Solution manual for Personal Nutrition 9th Edition by Boyle
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Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today’s learners. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health.
Table of Content
1. The Basics of Understanding Nutrition
2. The Pursuit of a Healthy Diet.
3. Anatomy for Nutrition’s Sake
4. The Carbohydrates: Sugar, Starch, and Fiber
5. The Lipids: Fats and Oils.
6. The Proteins and Amino Acids
7. The Vitamins: A Functional Approach
9. Impact of Fluids and Beverages on Nutritional Health.
10. Weight Management.
11. Nutrition, Physical Activity, and Fitness
12. The Life Cycle: Conception through the Later Years
13. Food Safety and the Global Food Supply
- ISBN-10: 1305110420
- ISBN-13: 978-1305110427
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