Solutions Manual for Introduction to Horticultural Science 2nd Edition by Arteca

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Introduction to Horticultural Science 2nd Edition by Arteca Solutions Manual

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Product Descriptions

Designed to provide readers with a full appreciation of the wonderful world of horticultural science, the Second Edition of INTRODUCTION TO HORTICULTURAL SCIENCE covers everything the reader needs to know in a comprehensive format that is easy to understand. Coverage includes critical topics such as fundamental concepts, cutting edge research, careers in horticulture, the relationship between horticulture and the environment, classification of plants, and plant anatomy. Readers are also introduced to key concepts such as plant propagation, media, nutrients and fertilizers, plants and the environment, plant growth regulators, post harvest physiology and pest management, greenhouse structures, nursery site selection, development and facilities, producing nursery crops, and floral design. Through enhanced visual aids and the inclusion of recent trends in the field, the second edition has been designed to peak reader interest and improve reader understanding.

Solutions Manual For Introduction to Horticultural Science 2nd Edition by Arteca

Solutions Manual For Introduction to Horticultural Science 2nd Edition by Arteca

Table of Contents
Chapter 1. The Green Plant, What an Organism.
Chapter 2. Origin and Domestication of Plants.
Chapter 3. The Horticulture Industry: An Important Part of Agriculture.
Chapter 4. Fundamental Steps Leading to Success in a Horticulture Career.
Chapter 5. The Relationship between Horticulture and the Environment.
Chapter 6. Classification of Plants and Plant Anatomy.
Chapter 7. Plant Propagation.
Chapter 8. Media, Nutrients and Fertilizers.
Chapter 9. Plants and Environment.
Chapter 10. Plant Growth Regulators.
Chapter 11. Post Harvest Physiology.
Chapter 12. Pest Management.
Chapter 13. Plant Biotechnology and Genetically Modified Organisms: An Overview.
Chapter 14. Greenhouse Structures.
Chapter 15. Growing Crops in the Greenhouse.
Chapter 16. Producing Nursery Crops.
Chapter 17. Factors to Consider in Establishing Horticultural Operations.
Chapter 18. Floral Design.
Chapter 19. Interiorscaping.
Chapter 20. Designing Landscapes.
Chapter 21. Installing Landscapes.
Chapter 22. Landscape Maintenance.
Chapter 23. Warm- and Cool Season Turfgrass.
Chapter 24. Olericulture.Chapter
Chapter 25. Pomology: Fruit and Nut Production.
Chapter 26. Organic Agriculture.

Product Details

ISBN-13: 978-1111312794
ISBN-10: 1111312796
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